Photo: Filipe Fortes, CC BY-SA 2.0, Wikimedia Commons
Portugal
About this dish
Açorda is a traditional Portuguese dish composed of cubed or sliced stale bread with garlic, cilantro, and poached eggs. It is a type of bread soup, although some variants have a consistency closer to that of a porridge. The version served in Alentejo, açorda à Alentejana, is a classic of the region's cuisine.
Description: Wikipedia — Açorda, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Açorda
More dishes from Portugal
View all
MarmaladePreserve made from the juice and peel of citrus fruits
Pastel de nataPortuguese egg tart pastry dusted with cinnamon
FeijoadaBean and meat stew popular in Portuguese-speaking areas
Quince cheeseFruit preserve made from quince pulp
FrancesinhaPortuguese sandwich
Caldo verdePortuguese soup
Iberico hamBellota ham
Salame turco PATTraditional Italian bakery product (PAT)