Photo: Lyalyaha, CC BY-SA 4.0, Wikimedia Commons
About this dish
Äggakaka (English: egg cake) is a traditional Scanian dish that is similar to kolbullar or oven pancake (ugnspankaka), that is served with fried slices of pork belly and lingon berries. It used to be made for farmworkers as it was easy to wrap up and eat out on the fields.
Description: Wikipedia — Äggakaka, CC BY-SA 4.0
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