Sweden food | WorldFoodPedia

Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe

Cinnamon rollSweet food pastry

SurströmmingFermented herring with a strong connection to northern Sweden

GravlaxNordic dish consisting of raw salmon, cured in salt, sugar, and dill

CrispbreadFlat and dry type of bread or cracker

GloggMulled wine traditionally from the Nordic countries

SemlaTraditional Scandinavian sweet roll associated with Shrove Tuesday

Janssons frestelseSwedish potato dish

JulmustSwedish soft drink

OstkakaTraditional Swedish oven-baked dessert based on milk, flour, and rennet, particularly in Hälsingland and Småland

Choklate ballSweet pastry with cocoa

Princess cakeSwedish layer cake consisting of layers of sponge cake, pastry cream, a dome of whipped cream and a dyed marzipan top

KladdkakaChocolate mud cake eaten in Sweden and Finland

Flying JacobSwedish casserole dish with chicken and banana

KroppkakaSwedish potato dumpling

Rose hip soupSwedish soup made from rose hips

RosetteThin, cookie-like deep-fried pastry of Scandinavian origin

Hasselback potatoesSwedish potato dish

SpettekakaCone-shaped cake mostly associated with the southernmost region of Sweden, Scania

BlåbärssoppaScandanavian soup made from bilberries

PaltSwedish meat-filled potato dumpling

Limpa breadScandinavian rye bread flavored with caraway and orange peel

PolkagrisWhite caramel bar with red colored spiral shape and mint taste attributed to Gränna in Sweden

PölsaTraditional Swedish dish made from finely ground meat, traditionally leftover meat

Sautéed reindeerTraditional meal from Lapland and Sakha (Yakutia)

HallongrottaCookie with raspberry jam filling

Biff à la LindströmSwedish meat and vegetable dish

Kebab pizzaSwedish dish of pizza topped with kebab meat and other ingredients

KnäckSwedish confectionery

PitepaltSwedish meat-filled dumpling made from raw grated potatoes, barley flour, and/or wheat flour. boiled in salted water and served with lingonberries and butter

IsterbandCoarsely ground, lightly smoked sausage from Sweden

FruktsoppaFruit soup typically prepared using dried fruit, part of Scandinavian food culture, especially Swedish cuisine

Punsch-rollSwedish pastry

SvartsoppaTraditional Swedish dish

Saffron pancakePudding dessert from the island of Gotland, Sweden

SmulpajSwedish dessert

Toast skagenSwedish toast dish

ÄggakakaTraditional south-Swedish pancake dish with pork

Sausage stroganoffSwedish version of beef Stroganoff

TjälknölSwedish dish

FläskpannkakaPancake with pork made in the oven

UpplandskubbSwedish traditional bread

HönökakaSwedish flat bread

PaltbrödSwedish blood flatbread

S.O.S.Traditional Swedish appetizer

WallenbergareSwedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs

Dracula PillerDanish salty liquorice

KalopsSwedish beef stew

VästerbottensostpajVästerbotten cheese is a cheese from the Västerbotten region of Sweden. It is a hard cow's milk cheese with tiny eyes or holes and a firm and granular texture. As in Cheddar cheese, the curd is heated, cut, and stirred before the cheese is moulded and aged. Strong in flavour, its taste is described as somewhat like Parmesan cheese, salty, but with more bitter notes. It is light yellow in colour and has a fat content of 31%. Västerbotten cheese must be aged for at least 12 months, but 14 months is more common practice. Many Swedish people consider it the king of cheeses, and demand for it has often outstripped the limited supply. It has also been served as part of the Nobel Dinner, and other Royal dinners.

Swedish FishFish-shaped chewy candy

BudapestbakelsePastry

MjukkakaSwedish flatbread

SkomakarlådaSwedish meat dish

Herring soupFish soup consisting of a thick mix of water, barley-meal and red herring