Kladdkaka

Kladdkaka is a popular Swedish dessert. This dense, compact cake, similar to a molten chocolate cake, features a crisp exterior and soft, gooey interior. The ingredients are flour, eggs, butter, sugar, vanilla essence and cocoa powder. The main difference between kladdkaka and other cakes is the lack of baking powder. It is sometimes eaten with whipped cream or vanilla ice cream and raspberry coulis and/or raspberries. The name derives from the Swedish word kladdig, meaning 'sticky' or 'messy'. Since 2008, the official kladdkaka day is 7 November.

Description: Wikipedia — Kladdkaka, CC BY-SA 4.0