Photo: Fredrik Andersson, CC BY-SA 2.5, Wikimedia Commons
Sweden
Pitepalt
피테팔트
Swedish meat-filled dumpling made from raw grated potatoes, barley flour, and/or wheat flour. boiled in salted water and served with lingonberries and butter
About this dish
Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.
Description: Wikipedia — Pitepalt, CC BY-SA 4.0
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