Photo: Joseolgon, CC BY-SA 3.0, Wikimedia Commons
Portugal
About this dish
Aletria is a custardy Portuguese dessert based on vermicelli (aletria). In the Beiras region, aletria has a compact consistency, and is able to be cut in slices, whereas in Minho its consistency is more creamy.
Description: Wikipedia — Aletria, CC BY-SA 4.0
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