Photo: Korea Ministry of Food and Drug Safety

Almond Chicken Balls

Name: Almond Chicken Balls
Cuisine: South Korea
Ingredients: 5 g button mushrooms (5g); 10 g butter (10g); 30 g chicken thigh (30g); 50 g chicken breast (50g); 5 g almonds (5g); 10 g all-purpose flour (10g); 50 g milk (50g); 30 g ground perilla seeds (30g); 15 g broccoli (15g); 10 g garlic (10g); 90 g Broth: chicken bones (90g); 10 g onion (10g); 5 g button mushroom stems (5g); 5 g garlic (5g)

아몬드치킨볼

Side dish · Grilled

Side dishesCourse

211kcal · per serving

Not spicySpice

No pork

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Recipe

Almond Chicken Balls

Not spicyNo porkContains: dairy, gluten, nuts

Ingredients Tap an ingredient to check it off

Servings1

button mushrooms양송이버섯(5g)
5 g
butter버터(10g)
10 g
chicken thigh닭다리살(30g)
30 g
chicken breast닭가슴살(50g)
50 g
almonds아몬드(5g)
5 g
all-purpose flour밀가루(10g)
10 g
milk우유(50g)
50 g
ground perilla seeds들깻가루(30g)
30 g
broccoli브로콜리(15g)
15 g
garlic마늘(10g)
10 g
Broth: chicken bones육수 닭뼈(90g)
90 g
onion양파(10g)
10 g
button mushroom stems양송이버섯 밑동(5g)
5 g
garlic마늘(5g)
5 g

Nutrition per serving

211kcal

4.95gCarbs

15.02gProtein

6.13gFat

55.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Put the broth ingredients and water (400g) in a pot and boil thoroughly.
Finely chop the button mushrooms, lightly stir-fry in butter, remove, and let cool. Chop the chicken thigh, chicken breast and almonds, mix with the stir-fried button mushrooms, shape into rounds, and coat in flour.
Brown the outside in a pan with cooking oil (15g).
Boil the broth (150g), milk and ground perilla seeds to make the sauce, then add the almond chicken balls and broccoli and simmer.
Slice the garlic and fry it crisp in low-temperature cooking oil.
Put the almond chicken balls on a plate and finish with the fried garlic on top.

💡 TipA sauce of milk and perilla seeds is used instead of salt, reducing sodium intake and adding richness and a mild taste.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.