Photo: e_chaya, CC BY 2.0, Wikimedia Commons

Ambuyat

암부얏

Traditional Brunei, Sabah and Sarawak dish

About this dish

Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy, bland substance similar to tapioca. Ambuyat is the national dish of Brunei, and it is also popular in the Malaysian states of Sarawak and Sabah as well as the federal territory of Labuan, where it is sometimes known as linut or pinantung.

Description: Wikipedia — Ambuyat, CC BY-SA 4.0

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