Photo: Korea Ministry of Food and Drug Safety

Apple Beet Ade

Name: Apple Beet Ade
Cuisine: South Korea
Ingredients: 60 g Apple (60 g); 2 g Beet (2 g); 0.5 g Lemon juice (0.5 g); 100 g Sparkling water (100 g)

사과비트에이드

Dessert

DessertsCourse

30kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Apple Beet Ade

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Apple사과(60 g)
60 g
Beet비트(2 g)
2 g
Lemon juice레몬즙(0.5 g)
0.5 g
Sparkling water탄산수(100 g)
100 g

Nutrition per serving

30kcal

6.7gCarbs

0.7gProtein

0.1gFat

5.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Clean the apple (55 g) and beet and cut into suitable sizes.
Cut the remaining apple into 0.5 cm cubes and soak in water.
Blend step 1 in a blender.
Put the drained apple cubes from step 2 and the lemon juice in a pot and simmer.
Put step 3 in a pot and simmer.
Put steps 4 and 5 in a glass and pour in the sparkling water to finish.

💡 TipThe sourness of the lemon juice maximizes the sweetness, so you can use less added sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.