Photo: Korea Ministry of Food and Drug Safety
South KoreaAssorted Corn Stir-fry (Modeum Oksusu)
모듬옥수수
Side dish · Grilled
Side dishesCourse
127kcal · per serving
Not spicySpice
No porkGluten-free
Recipe
Assorted Corn Stir-fry (Modeum Oksusu)
Not spicyNo porkGluten-freeContains: nuts
Ingredients Tap an ingredient to check it off
Servings1
- corn kernels옥수수35 g
- pine nuts잣3 g
- green bell pepper청피망25 g
- carrot당근25 g
- chicken닭고기35 g
- cooking oil식용유1 g
- starch slurry (mul-jeonbun)물전분6 g
- salt to taste소금 적당량
Nutrition per serving
127kcal
15gCarbs
9.9gProtein
3.6gFat
109mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Cut the green bell pepper, carrot, and chicken to the size of corn kernels.
- Stir-fry the chicken in a pan.
- Add the carrot to step 2 and stir-fry.
- Add the pine nuts, green bell pepper, and corn to step 3 and stir-fry.
- Season step 4.
- Adjust the thickness with the starch slurry.
💡 TipIt is also good to serve it hot on a sizzling iron plate.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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