Photo: Adam Harangozó, CC BY-SA 4.0, Wikimedia Commons
Morocco
About this dish
Babbouche is a dish originating in Morocco whose main ingredient is snails. The snails are cooked slowly in broth that contains ingredients such as thyme, aniseed, gum arabic, mint, caraway and liquorice.
Description: Wikipedia — Babbouche, CC BY-SA 4.0
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