CouscousAlgerian and Moroccan dish of steamed granul of rolled semolina
TajineTraditional Amazigh (Berber) stew named after the earthenware pot it was cooked in Maghreb
Snail as foodFlesh from snails
CholentKosher stew
PastillaTraditional Moroccan dish in the form of a sweet, savory meat pie or spicy seafood pie with werqa
HariraTraditional north african soup
Ka'akCake from Arab World
BriouatMoroccan traditional pastry
MoflettaMaghrebi Jewish pancake
MrouziaMorrocan eïd dish
SelluMaroccan pastry
BssisaDish from Tunisia
Melon and hamAppetizer
Chorba frikTraditional soup prepared in Algeria and Tunisia
AhricheMoroccan dish
KrachelMoroccan bread roll
TfayaSweet sauce in Moroccan cuisine
ZaazaaMoroccan smoothie
M'hanchaNorth African Almond Snake Pastry Recipe
Meskouta MouskoutchouCake from algiers
Tajine Lham-LahlouAlgerian food
BabboucheMoroccan dish
ChraimeDish of fish in spicy tomato sauce which originates in the Maghreb
TaktoukaA dish similar to Shakshuka, without the eggs