About this dish
Chraime (Hebrew: חריימה, Arabic: حرايمي haraime) is a spicy fish stew with tomatoes from North Africa. The name of the dish comes from the Arabic word for "hot". Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder. Libyan-Jewish immigrants have popularized the dish in Israel.
Description: Wikipedia — Chraime, CC BY-SA 4.0
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