Photo: Unknown author, CC BY-SA 3.0, Wikimedia Commons
South Korea
About this dish
Baechu-kimchi (Korean: 배추김치), translated as napa cabbage kimchi or simply kimchi, is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbage.
Description: Wikipedia — Baechu-kimchi, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Baechu-kimchi
More dishes from South Korea
View all
RecipeBibimbapKorean rice bowl dish
RecipeBulgogiMarinated, grilled Korean beef dish
RecipeGimbapKorean seaweed roll
RecipeKimchiTraditional Korean dish of fermented vegetables
RecipeTteokbokkiSouth Korean dish made from rice and flour cakes
RecipeNaengmyeonKorean dish of cold noodles
RecipeGalbiGrilled beef or pork ribs in Korean cuisine
RecipeJapchaeKorean dish of stir-fried glass noodles and vegetables