Photo: Korea Ministry of Food and Drug Safety

Baked Pear (Baesuk Gui)

Name: Baked Pear (Baesuk Gui)
Cuisine: South Korea
Ingredients: 750 g pear; 150 g fruit cocktail; 50 g ginger syrup (saenggang-cheong); 60 g cherry tomatoes; 200 g sparkling water

배숙구이

Dessert · Grilled

DessertsCourse

196kcal · per serving

Not spicySpice

🌱 VeganGluten-free

Jump to recipe ↓

Recipe

Baked Pear (Baesuk Gui)

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

pear배
750 g
fruit cocktail후르츠칵테일
150 g
ginger syrup (saenggang-cheong)생강청
50 g
cherry tomatoes방울토마토
60 g
sparkling water탄산수
200 g

Nutrition per serving

196kcal

47gCarbs

1.3gProtein

0.3gFat

21.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut off the top of the pear to make a lid and scoop out the inside with a spoon.
Mix the sparkling water and ginger syrup 30 minutes ahead.
Cut the cherry tomatoes into bite-sized pieces, then put the fruit cocktail and cherry tomatoes into the hollowed pear.
Pour the ginger sparkling water made earlier over the fruit-filled pear.
Cover the pear with its lid, wrap it in foil, and grill it in a pan.

💡 TipThe refreshing taste of sparkling water added to the cool taste of the pear makes a delicious drink without any extra seasoning.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.