Baked Seafood and Corn Egg Gratin

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Remove the shells and innards of the shrimp, and blanch the clams lightly and remove the meat once they open.
2. Cut the seafood into 0.5cm pieces and slice the scallions.
3. Peel the tomato and cut to a size similar to the ham, and coarsely julienne the basil.
4. Heat olive oil in a pan, stir-fry the ham and corn, then add the beaten eggs and scramble.
5. When step 4 is about half cooked, add the seafood, tomato, and basil, decorate with red chili pepper, and when fully cooked, place in an ovenproof dish.
6. Cut the cheese into 0.5cm-wide strips, arrange in a lattice on top of step 5, and bake in the oven.