Bakpia pathok

Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well, such as chocolate, durian and cheese. This sweet roll is found in Javanese and Chinese Indonesian cuisine. They are one of Yogyakarta's specialties and are named after the Pathok suburb where the pastries originated. Bakpia pathok is similar to the larger Indonesian pia, with the only difference being the size. They are commercially packaged in small boxes and sold at many food shops in Yogyakarta.

Description: Wikipedia — Bakpia pathok, CC BY-SA 4.0