Indonesia food | WorldFoodPedia

Gado-gadoIndonesian salad dish originating from Java island

Nasi gorengMalay, Javanese and Chinese Southeast Asia fried rice

RendangSpicy meat dish

SatayType of skewers dish from Indonesia

TempehIndonesian soy product originated from Java island, used as protein source

ThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter

RojakIndonesian traditional fruit and vegetable dish originating from Java island

CendolIndonesian traditional drink from Jawa Tengah

Jin deuiChinese fried pastry

Hainanese chicken riceRice and chicken dish originating from Hainan island

RawonIndonesian traditional soup originating from Surabaya in East Java

BaksoTionghoa cuisine

LontongIndonesian traditional rice cake originally from Java island

DodolIndonesian sweet toffee

GulaiIndonesian curry-like dish originating from Sumatra island

IndomieInstant noodles product line

SotoIndonesian soup

TumpengIndonesian rice dish molded into a mountain shape and served with various side dishes originating from Java island

AcarVegetable pickle made in Indonesia, Malaysia, Singapore and Brunei

Nasi udukIndonesian traditional rice cooked with coconut milk

PecelIndonesian dish originating from Java island

SpekkoekIndonesian layered cake originating from Java island

Apam balikSoutheast Asian pancake

Asam pedasMalay and Minangkabau food

BakmiIndonesian pasta dish

BibingkaBaked rice cake from Indonesia and Philippines

GudegIndonesian traditional dish

Kerak telorIndonesian spicy omelette dish

Onde-ondeSoutheast Asia sweet green snack balls, coated in shredded coconut

Soto ayamIndonesian spicy chicken soup

BakpiaTraditional Indonesian pastry filled with various nuts

FritterFried sweet or savory pastry

Kue lapisMalay layered cake

NagasariIndonesia steamed cake

Nasi kuningIndonesian yellow rice dish originating from Java

Pandan cakeMalaysian traditional cake originating from South East Asia

Ayam gorengIndonesian and Malaysian fried chicken

Chicken porridgeIndonesian porridge

Ikan bakarIndonesian and Malay grilled dish,

KetoprakIndonesian vegetarian dish

Mie gorengIndonesian and Malaysian dish

Otak-otakMuarian fish cakes

SerundengJavanese meat dish with grated coconut

Bika AmbonTraditional Indonesian cake originating from Medan made from tapioca flour

DadiahIndonesian traditional fermented milk

Kecap manisSweetened aromatic soy sauce, originating from Java island

KuihBite-sized snack or dessert foods originating from Southeast Asia

Nasi CampurIndonesian rice dish originating from Java island

PapedaIndonesian traditional dish originating from East Indonesian region

SerabiIndonesian traditional of rice pancake

Teh TaluaIndonesian beverage from West Sumatra

Ayam popIndonesian chicken dish

Bubur cha chaBetawi and Malay dessert and breakfast dish

Bubur kacang hijauIndonesian mung bean soup

KolakIndonesian dessert

ManisIndonesian fried potato patties originating from Java island

PempekIndonesian dish made of fish and tapioca

Tahu gejrotIndonesian fried tofu dish

UrapIndonesian salad recipe

AsinanPickled vegetable or fruit dish from Indonesia

BakwanVegetable fritter

Coto makassarIndonesian traditional soup

Grilled chickenChicken dish prepared by grilling

Nasi padangIndonesian cuisine originating from West Sumatra

Plecing kangkungPlant based food from Lombok

Roti buayaBetawi traditional bread

Sayur asemIndonesian vegetable soup

SeblakSundanese dish from Indonesia

Soto PadangIndonesian dish

Ayam TaliwangIndonesian roasted chicken dish from Lombok

Bir pletokIndonesian traditional drink

BremIndonesian traditional fermented food

LupisIndonesian traditional cake

Mie acehIndonesian curried spicy noodle dish

OncomWest Java traditional food

SangsangIndonesian dish

Sayur lodehIndonesian vegetable soup originating from Java island

Soto mieIndonesian noodle soup dish

Tahu sumedangIndonesian fried tofu

WajikJavanese traditional cake from Indonesia

Arem-AremIndonesia traditional food from Central Java

Ayam masak kicapIndonesian dish

Babi panggangIndonesian grilled pork dishes

BaladoIndonesian type of hot and spicy spice mixture originating from West Sumatra in Sumatra island

BatagorSundanese food from Indonesia

BetutuBalinese roasted chicken and duck made with betutu spice mix

Cucur cakeIndonesian traditional Betawi-Sundanese snack originated from western Java

DendengIndonesian dish originating from West Sumatra in Sumatra island

GetukJavanese traditional cake

KaredokIndonesian salad dish

KueIndonesian bite-sized cakes, pastries, and snacks

LawarIndonesian dish

LemperIndonesia traditional food

Pineapple tartAsian small pastries filled with pineapple jam

SiomayIndonesian cuisine

TongsengIndonesian goat soup

AmplangIndonesian fish cracker snack

Boiled noodlesJohorean noodle soup

BuntilJavanese dish

Cassava chipsThin wafer of deep fried cassava root

CilokSundanese boiled or fried tapioca flour balls

Fried fishIndonesian dish

Kale noodlesIndonesian dish

KlappertaartIndonesian traditional cake

KrecekProcessed dried cowhide food

Nasi kucingIndonesian rice dish originating from Java island

Nasi ulamIndonesian and Malaysian rice dish

NeeraPalm nectar used as a drink

Opor ayamIndonesian dish

Rice lengkoA typical rice dish from Cirebon, West Java

Sup kambingIndonesian dish

Tinutuan porridgeIndonesian dish with rice and squash

ArsikIndonesian Batak carp fish with spicy ingredients

Ayam penyetIndonesian fried chicken tendered using pestle

Bubur ketan hitamIndonesian dessert

BurasaIndonesian rice dumpling originally from Sulawesi

Dadar gulungIndonesian traditional coconut pancake originating from Java island

DocangIndonesian traditional dish

Mi KocokIndonesia traditional noodle

Mie ayamIndonesian dish

Nasi bakarIndonesian traditional steamed rice

Nasi timbelIndonesian rice dish originating from West Java

Padang sataySatay variant with yellow sauce

PekasamMalay fermented food originating from Perak and Kedah

PepesIndonesia dish

PindangIndonesian cooking method

RempeyekJavanese savoury cracker

RengginangIndonesian traditional rice cracker originating from Java island

Sate kambingIndonesian goat meat dish

Sate lilitIndonesian food

Se'iIndonesian dish

Tauge gorengIndonesian savoury vegetarian dish

TekwanIndonesian's traditional food

Babi kecapIndonesian dish

Bolu kukusIndonesian cake

BurgoTraditional food from Jambi, Indonesia

Empal gentongIndonesian beef soup

Empal gepukIndonesian dish

Es telerIndonesian dessert

Konro SoupBeef ribs soup dish from Makasar

Kue talamIndonesian coconut tray cake

LotekSundanese salad from Indonesia

Mie celorIndonesian noodle soup dish

Nasi kebuliIndonesian rice dish

Nasi minyakTraditional food from Jambi, Indonesia

Nasi timIndonesian rice dish

Spicy porridgeIndonesian porridge dish from Sambas

Tahu campurLamongan tofu dish

Uih sepitIndonesian traditional cookies

Ambeng RiceJavanese rice dish originating from Malaysia

Bandeng satayIndonesian dish

BotokIndonesian dish

Cakalang fufuIndonesian traditional food

Corn fritterFood

Doko-dokoSulawesi traditional rice-based cake

Gulai ayamTraditional Indonesian curry-like dish originating from Sumatra island

KaledoIndonesian dish

KemplangIndonesian fish cracker snack

Kue apeIndonesian type of pancake

Kue cubitIndonesian snack

Kue rangiIndonesian coconut waffle

KulubanIndonesian traditional salad dish

LalapIndonesian raw vegetable salad

Leker CakeBanana cake Surabaya

LemangIndonesian and Malaysian traditional food

Meatball noodlesIndonesian noodle soup

MendoanIndonesian fritter made of tempeh

Nasi boganaIndonesia rice dish originating from Java island

Nasi gandulIndonesian soup

Nasi jinggoBalinese dish

Nasi liwetIndonesian rice dish originating from Java island

PukisIndonesian hot cake

Putri salju cakeIndonesian traditional cake

Rice JamblangIndonesian rice dish originating from Java island

Roti gambangJavanese traditional bread

Sapo tahuTionghoa tofu dish

Telur pindangIndonesian hard boiled eggs

Ayam goreng KalasanIndonesia fried chicken from Kalasan, Yogyakarta

Ayam rica-ricaIndonesian dish

Binte biluhutaSoup consisting of corn, fish or shrimp typical of Gorontalo

CenilEast Java traditional food

Crab in Padang sauceIndonesian seafood dish

Es dogerIndonesian iced coconut milk

Es goyobodIndonesian coconut milk based cold beverage

KalioIndonesian dish

KeumamahAcehnese fish dish

Kue gapitIndonesian traditional snack

Kue mangkokIndonesian dessert

Kue satuIndonesian traditional cake

Lontong Cap Go MehIndonesian dish

Mi GomakIndonesian spicy noodle soup dish

PallubasaA traditional spicy meat soup or stew from Makassar in South Sulawesi, Indonesia

Rica-ricaIndonesian type of hot and spicy spice mixture

SekbaIndonesian braised pork dish

TimphanIndonesian steamed banana dumpling

Tipat cantokIndonesian food item

UlamTraditional Malaysia salad originating from Malay Penisula

AdremIndonesian traditional snacks

BingkaTraditional Indonesian cake originating from East Kalimantan

BrenebonIndonesian traditional soup

Caluk noodlesIndonesian traditional noodle

CimpaSeveral kinds of cake in Sumatra

Es buahIndonesian iced fruit cocktail dessert

GeplakSoutheast Asian sweet snack, originating from Bantul, Indonesia

I fu mieIndonesian dish

JalangkoteA type of snack from Makassar that is shaped like a pastel

Klatak SatayIndonesian dish

MadumongsoIndonesian sweet snack

MeuseukatDodol-like cake found in Acehnese cuisine

Mie BangladeshIndonesian noodle dish

Mie cakalangIndonesian traditional noodle

Mie keringIndonesian type of noodle

Mun tahuChinese-Indonesian dish

Nasi gemukIndonesian rice dishes

Nasi tempongIndonesian rice dish

Pundut nasiBanjarese rice dish

Roti bolenIndonesian bread

Sambal shrimpIndonesian spicy dish made of shrimp

Selat SoloIndonedian acculturation dish with a combination of meat and salad

Skin CrackersTraditional Indonesian crackers made of cattle skin

Sop saudaraIndonesia traditional buffalo soup

SwikeeChinese-Indonesian dish

Ayam kodokIndonesian chicken dish

Getuk GorengGetuk goreng is a common dish from the Banyumas Regency of Central Java, Indonesia. Getuk goreng is made from cassava or usually the Banyumasan people call it boled with added brown sugar making this fried getuk sweet and savory.

Gulai otakIndonesian curry-like dish originating from West Sumatra

Iga penyetIndonesian dish

Javanese doughnutJavanese traditional doughnut

JipangIndonesia traditional snack

KapurungA type of soup made from sago starch originated from Palopo in South Sulawesi

LampetBatak traditional rice cake

Lontong dekemIndonesian spicy rice cake dish originating from Dekem region in Central Java

Lumpia SemarangSpring roll from Semarang

Noodles stirredIndonesian chicken noodle food

Bakpia pathokIndonesian sweet rolls

Es puterTraditional ice from Indonesia

Goat gulaiIndonesian curry-like dish originating from Sumatra island with goat meat as main ingredient

Kue putu mayangIndonesian rice dish

Makaroni schotelIndonesian casserole dish

Pagit-pagitNorth Sumatran dish

Rujak sotoIndonesian traditional cuisine

Taichan sataySate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning unlike other satays. It is served with sambal and squeezed key lime, while the chicken meat used with this satay is generally plain white in colour and only seasoned with salt, key lime, and chili. Like other satays, sate taichan is sold at night.

Buah keluakSeed of Pangium edule

Mie kuahMee rebus (IPA: mee rə-BOHSS or rə-BUUSS, Malay pronunciation: [mi rəbos], also known as mie rebus/mi rebus and mie kuah (the latter literally means "noodle soup" in Indonesian) is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.

Satay TunaIndonesian dish originally from Gorontalo

Akar PinangVariations of typical Indonesian food

BebalungSasaknese traditional food from Indonesia

Nasi krawuRice dish from Gresik

Ongol-ongolIndonesian dish

Soto MedanTraditional soup from Medan, Indonesia

Lompong SaguTraditional regional food from Indonesia

NopiaIndonesian snack from Purbalinga

Soto LamonganIndonesian chicken dish

TempoyakMalay condiment made from fermented durian

TengklengSurakarta's goat stew

KakicakTraditional Indonesian steamed cake from the Banjar people of South Kalimantan

Kue lumpurCake of Indonesia

Lapis hula-hulaIndonesian traditional cake

Bebek gorengIndonesian fried duck

KoyabuVariations of typical Indonesian food

Nasi langgiIndonesian dish

Sago breadBanjarese food

Ayam geprekIndonesian chicken dish

Dali ni HorboBatak traditional cheese

Dengke Mas NaniuraIndonesian traditional dish

KatemakEast Nusa Tenggara food made from beef, sweet potatoes and corn

Itak GurgurTraditional Batak food

Manuk NapinadarBataknese dish from Indonesia

Ombus ombusTraditional Batak culinary

Sambal tuktukIndonesian spicy sauce with andaliman seasoning

Ayam panggangCocos (Keeling) Islands chicken dish

Bakakak hayamTraditional Sundanese chicken dish

Ie bu peudahIe bu peudah, or spicy porridge, is a typical Aceh porridge dish with a soft texture and a slightly spicy yet sweet and salty flavor, along with a unique aroma. It is made from various grains such as rice, mung bean, and corn, along with various spices that enhance its flavor and uniqueness, such as tahe peuha leaves, nekuet leaves, teumpheung leaves, and saga leaves. Ie bu peudah is often made during Ramadan (as part of takjil) and certain traditional events.

Mie SedaapBrand of instant noodles in Indonesia

PohulpohulBatak traditional snack

TipatipaBatak food item

BekasangFermented food from Indonesia

Javanese fried riceJavanese-style of fried rice

Kelan AntepIndonesian dish

NatinomburBatak traditional dish

Pecel PitikChicken rice dish from Indonesian

Plecing ayamTraditional food from Indonesia

Rojak bandungJavanese type of salad originating from Bandung in West Java

Tarempa noodlesTraditional noodle dish from Riau Islands, Indonesia

The Dodol DepokIndonesian rice cake

Bolu kojoTraditional food from Jambi, Indonesia

Kue srikayaTraditional food from Jambi, Indonesia

SengkulunIndonesian food