Photo: Gunawan Kartapranata, CC BY-SA 4.0, Wikimedia Commons
Indonesia
About this dish
Seblak is a Sundanese savoury and spicy dish that is a specialty of Bandung city, West Java, Indonesia made of kurupuk (traditional crackers) drenched wet or soggy in a spicy broth cooked with protein sources (egg, chicken, seafood or beef). Seblak can be found in restaurants, warungs or sold on the streets from carts. It is one of the most popular street foods not only in Bandung, but also Jakarta.
Description: Wikipedia — Seblak, CC BY-SA 4.0
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