Photo: Agustinusraharjo, CC BY-SA 4.0, Wikimedia Commons
About this dish
Kapurung (Tae': pugalu) is a dish from South Sulawesi, especially the Luwu region. This food is made from sago essence or flour. Kapurung is cooked with a mixture of fish or chicken meat and various vegetables.
Description: Wikipedia — Kapurung, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Kapurung
More dishes from Indonesia
View allGado-gadoIndonesian salad dish originating from Java island
Nasi gorengMalay, Javanese and Chinese Southeast Asia fried rice
RendangSpicy meat dish
SatayType of skewers dish from Indonesia
TempehIndonesian soy product originated from Java island, used as protein source
ThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter
RojakIndonesian traditional fruit and vegetable dish originating from Java island
CendolIndonesian traditional drink from Jawa Tengah