Photo: Gunawan Kartapranata, CC BY-SA 3.0, Wikimedia Commons
Indonesia
About this dish
Nasi tim is a Chinese Indonesian steamed chicken rice. In the Indonesian language, nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard-boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. This dish is usually served with light chicken broth and chopped leeks.
Description: Wikipedia — Nasi tim, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Nasi tim
More dishes from Indonesia
View all
Gado-gadoIndonesian salad dish originating from Java island
Nasi gorengMalay, Javanese and Chinese Southeast Asia fried rice
RendangSpicy meat dish
SatayType of skewers dish from Indonesia
TempehIndonesian soy product originated from Java island, used as protein source
ThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter
RojakIndonesian traditional fruit and vegetable dish originating from Java island
CendolIndonesian traditional drink from Jawa Tengah