Photo: Midori, CC BY-SA 3.0, Wikimedia Commons
Indonesia
About this dish
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is derived from culinary techniques employed in Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served by restaurants, street-side warung, and travelling vendor carts frequenting residential areas.
Description: Wikipedia — Mie ayam, CC BY-SA 4.0
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