Photo: Jdvillalobos, CC BY 3.0, Wikimedia Commons
Indonesia
About this dish
Corn fritters are fried cakes of a dough or batter made of, or containing, a featured quantity of corn kernels. Originating in Native American cuisine, they are a traditional sweet and savory snack in the Americas, the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung.
Description: Wikipedia — Corn fritter, CC BY-SA 4.0
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