Photo: Jpatokal, CC BY-SA 4.0, Wikimedia Commons
Indonesia
About this dish
Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in Jakarta.
Description: Wikipedia — Sapo tahu, CC BY-SA 4.0
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