Photo: Glenn G, CC BY-SA 2.0, Wikimedia Commons

Pandan cake

볼루 판단

Malaysian traditional cake originating from South East Asia

About this dish

Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and the Netherlands.

Description: Wikipedia — Pandan cake, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.