Nasi Campur

Nasi campur, also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sega campur in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih (white rice) accompanied by small portions of several other dishes, including meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. Depending on the origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meat. It is a staple meal from Indonesia, Malaysia, Singapore, Brunei, and southern Thailand, and also popular in the Netherlands through its colonial ties with Indonesia. This concept has parallels across Asia and the Pacific: in Thailand, it is known as khao kaeng (Thai: ข้าวแกง), and in Vietnam as cơm bình dân.

Description: Wikipedia — Nasi campur, CC BY-SA 4.0