Photo: English Department, CC BY 2.0, Wikimedia Commons
Indonesia
About this dish
Dendeng is thinly sliced dried meat in Minangkabau cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. It is similar to jerky. Dendeng is traditionally produced by using some spices and sugar at various levels. Therefore, its flavour is sweet and spicy. It is also stable for several weeks at room temperature.
Description: Wikipedia — Dendeng, CC BY-SA 4.0
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