Photo: Aris riyanto, CC BY-SA 4.0, Wikimedia Commons
Indonesia
About this dish
Docang or Doclang is a traditional food from Cirebon, a port town in West Java, Indonesia. It is made of sliced of rice cake, cassava leaves, sprouts, and krupuk, served in thick vegetable sauce called dage, which is made of mashed tempeh mixed with grated coconut. This food has a distinctive savoury flavor and usually served warm for breakfast and it is sold in relatively affordable price. Today, authentic docang is rarely found even in Cirebon.
Description: Wikipedia — Docang, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Docang
More dishes from Indonesia
View all
Gado-gadoIndonesian salad dish originating from Java island
Nasi gorengMalay, Javanese and Chinese Southeast Asia fried rice
RendangSpicy meat dish
SatayType of skewers dish from Indonesia
TempehIndonesian soy product originated from Java island, used as protein source
ThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter
RojakIndonesian traditional fruit and vegetable dish originating from Java island
CendolIndonesian traditional drink from Jawa Tengah