Nasi kebuli

Nasi kebuli is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia (most prominent in Arab-descent Betawi in Greater Jakarta). Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni Arabian influence (mandi rice or kabsa), Indian cuisine influence (biryani rice), and Afghan influence (kabuli palaw). In Betawi culture, nasi kebuli is usually served during Islamic religious festivities, such as Eid al-Fitr, Eid al-Adha or Mawlid. Outside Jakarta, nasi kebuli is mainly popular in regions with significant population of Arab Indonesians, such as West Java, Banten, Surakarta, Surabaya, Gresik and Banyuwangi.

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