Photo: christian r from Jakarta, CC BY-SA 2.0, Wikimedia Commons
About this dish
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup". In 2024, TasteAtlas rawon was rated as the world's best soup. Also, Indonesian soup, Soto Betawi followed in the second place.
Description: Wikipedia — Rawon, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Rawon
More dishes from Indonesia
View allGado-gadoIndonesian salad dish originating from Java island
Nasi gorengMalay, Javanese and Chinese Southeast Asia fried rice
RendangSpicy meat dish
SatayType of skewers dish from Indonesia
TempehIndonesian soy product originated from Java island, used as protein source
ThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter
RojakIndonesian traditional fruit and vegetable dish originating from Java island
CendolIndonesian traditional drink from Jawa Tengah