Photo: Sakurai Midori, CC BY-SA 3.0, Wikimedia Commons
Indonesia
About this dish
Perkedel or begedil (Javanese: ꦧꦼꦒꦼꦢꦶꦭ꧀) are vegetable fritters from particularly Javanese cuisine in Indonesia, as well as spread by Javanese immigrants to Malaysia and Singapore. They are most commonly made from mashed potatoes; however, there are other popular variations, such as perkedel jagung (maize perkedel), perkedel tahu (tofu perkedel), and perkedel ikan (minced fish perkedel).
Description: Wikipedia — Perkedel, CC BY-SA 4.0
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