About this dish
Katemak is an Indonesian traditional dish from the East Nusa Tenggara Province. To prepare this dish, beef is boiled with sweet potatoes, sweet corn and some green vegetables such as cassava leaves and papaya leaves to make a soup. Some spices such as the small red onions, garlic and red chillies are added during cooking.
Description: Wikipedia — Katemak, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Katemak
More dishes from Indonesia
View all
Gado-gadoIndonesian salad dish originating from Java island
Nasi gorengMalay, Javanese and Chinese Southeast Asia fried rice
RendangSpicy meat dish
SatayType of skewers dish from Indonesia
TempehIndonesian soy product originated from Java island, used as protein source
ThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter
RojakIndonesian traditional fruit and vegetable dish originating from Java island
CendolIndonesian traditional drink from Jawa Tengah