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Bamboo Shoot and Bean Sprout Rice (Joksun Kongnamul-bap)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Bamboo Shoot and Bean Sprout Rice (Joksun Kongnamul-bap)

죽순콩나물밥

Rice · Boiled

RiceCourse
368kcal · per serving
5/5Spice
🌱 Vegan
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Recipe

Bamboo Shoot and Bean Sprout Rice (Joksun Kongnamul-bap)

🌶 Spicy 5/5VeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • Main ingredient: rice주재료: 쌀
  • soybean sprouts콩나물
  • boiled bamboo shoots삶은 죽순
  • green tea water 90 Seasoning sauce: soy sauce녹차 우린 물 90 양념장: 간장
  • gochugaru (Korean chili flakes)고춧가루
    ↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
    🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
  • sugar설탕
  • ground sesame seeds깨소금
  • minced green onion다진파
  • minced garlic다진마늘
  • Cheongyang chili pepper청양고추
  • red chili pepper홍고추
  • cooking wine (matsul)맛술
  • sesame oil참기름

Nutrition per serving

368kcal
75.1gCarbs
10.1gProtein
2.3gFat
226.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Wash the soybean sprouts well and trim off the tails.
  2. Thinly slice the bamboo shoots into bite-size pieces, keeping the comb-like pattern.
  3. Mix all the seasoning sauce ingredients to make a seasoning sauce.
  4. Put the washed rice in a pot, top with the soybean sprouts and bamboo shoots, pour in the steeped green tea water, and cook the rice.
  5. When the rice is done, let it steam.
  6. Serve the rice and eat it mixed with the seasoning sauce.
💡 TipBoil fresh bamboo shoots in rice-rinse water for 10 minutes, cut in half lengthwise, and remove the lime deposits trapped inside. If you do not have fresh bamboo shoots, briefly blanch canned bamboo shoots in boiling water. Laying the soybean sprouts at the very bottom of the pot makes it easier to judge the water for the rice. Because the bamboo shoots and sprouts release moisture, use 2/3 of the usual amount of water for the rice.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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