Photo: Korea Ministry of Food and Drug Safety

Bean Panna Cotta

Name: Bean Panna Cotta
Cuisine: South Korea
Ingredients: 20 g Lentils (red, 20 g); 30 g Green peas (30 g); 40 g Heavy cream (40 g); 8 g Sugar (8 g); 2 g Gelatin sheets (2 g)

콩 판나코타

Dessert

DessertsCourse

300kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Bean Panna Cotta

Not spicyVegetarianGluten-freeContains: dairy, soy

Ingredients Tap an ingredient to check it off

Servings1

Lentils렌틸콩(레드,(red, 20 g)
20 g
Green peas완두콩(30 g)
30 g
Heavy cream생크림(40 g)
40 g
Sugar설탕(8 g)
8 g
Gelatin sheets판젤라틴(2 g)
2 g

Nutrition per serving

300kcal

39gCarbs

23.3gProtein

2.6gFat

4.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the green peas and lentils separately and blend each in a blender.
Add heavy cream (20 g) and sugar (4 g) to each of the peas and lentils and heat in a pot.
Soak 1 g of gelatin in water.
Mix the soaked gelatin into each of the mixtures from step 2 and dissolve.
Pour the lentil mixture from step 4 into a container and freeze.
When step 5 has set somewhat, pour the pea mixture from step 4 on top and freeze.

💡 TipThe nutty flavor of the green peas and lentils makes a dish that tastes good even with little sweetness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.