Beef Balls with Crab Stick Tartar (Sogogi Ball Gesal Tartar)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Chop the garlic and onion into small pieces, stir-fry them in a pan and cool, and chop the bell pepper.
2. Knead the prepared vegetables (1), breadcrumbs, pepper, and salt evenly into the ground beef to make beef balls, then cook the beef balls through in a frying pan with butter and cooking oil.
3. Cut the banana into small cubes and tear the imitation crab sticks into about 3 cm lengths.
4. Peel and boil the sweet potato, push it through a sieve, mix in the mayonnaise and plum syrup, then mix in the banana and crab sticks (3) to make the sauce.
5. Cut the broccoli small and lightly grill it in a pan with the mini mushrooms.
6. Put the cooked beef balls (2) on a plate, top with the sauce (4), then add the broccoli and mini mushrooms (5) and baby greens to finish.