Photo: Korea Ministry of Food and Drug Safety

Beef Karaage with Chili Sauce

Name: Beef Karaage with Chili Sauce
Cuisine: South Korea
Ingredients: 70 g Beef; 20 g Scallion; 20 g Tomato; 10 g Garlic; 25 g Egg yolk; 20 g All-purpose flour; 15 g Gochugaru (Korean chili flakes); 50 g Vinegar; 15 g Sugar; 10 g Starch

소고기 가라아게, 칠리소스

Side dish

Side dishesCourse

200kcal · per serving

2/5Spice

No pork

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Recipe

Beef Karaage with Chili Sauce

🌶 Spicy 2/5No porkContains: egg, gluten

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Beef소고기
70 g
Scallion대파
20 g
Tomato토마토
20 g
Garlic마늘
10 g
Egg yolk계란노른자
25 g
All-purpose flour밀가루
20 g
Gochugaru (Korean chili flakes)고춧가루
↔ No Gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
15 g
Vinegar식초
50 g
Sugar설탕
15 g
Starch전분
10 g

Nutrition per serving

200kcal

15.41gCarbs

14.66gProtein

8.91gFat

286.23mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the beef into thin strips, chop the garlic and scallion, and mix them together.
Mix the egg yolk, flour, and water into step 1 to make a dough, shape into small balls, and fry.
Peel and chop the tomato, and chop the garlic as well.
Boil the vinegar, sugar, and water, then add the chopped tomato, garlic, and gochugaru and boil.
Adjust the thickness of the sauce with starch.
Serve the beef karaage with the chili sauce.

💡 TipThe chili sauce uses tomato instead of ketchup, which cuts the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.