Photo: Korea Ministry of Food and Drug Safety

Beef Skewers (Sogogi Kkochi Gui)

Name: Beef Skewers (Sogogi Kkochi Gui)
Cuisine: South Korea
Ingredients: 100 g beef (100g); 0.5 g salt (0.5g); 0.02 g ground pepper (0.02g); 20 g ginseng (20g); 5 g olive oil (5g); 20 g bell pepper (20g); 30 g pineapple (30g); 20 g shiitake mushrooms (20g); 30 g green onion (30g); 20 g tomato (20g); 30 g bacon (30g); 20 g garlic (20g); skewers (3 pcs); 50 g Sauce: citron syrup (yuja-cheong) (50g); 10 g low-sodium soy sauce (10g); 10 g lemon (10g); 10 g sugar (10g)

소고기꼬치구이

Side dish · Grilled

Side dishesCourse

412kcal · per serving

Not spicySpice

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Recipe

Beef Skewers (Sogogi Kkochi Gui)

Not spicyContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

beef소고기(100g)
100 g
salt소금(0.5g)
0.5 g
ground pepper후춧가루(0.02g)
0.02 g
ginseng인삼(20g)
20 g
olive oil올리브오일(5g)
5 g
bell pepper파프리카(20g)
20 g
pineapple파인애플(30g)
30 g
shiitake mushrooms표고버섯(20g)
20 g
green onion대파(30g)
30 g
tomato토마토(20g)
20 g
bacon베이컨(30g)
30 g
garlic마늘(20g)
20 g
skewers꼬치(3 pcs)
Sauce: citron syrup (yuja-cheong)소스 : 유자청(50g)
50 g
low-sodium soy sauce저염간장(10g)
10 g
lemon레몬(10g)
10 g
sugar설탕(10g)
10 g

Nutrition per serving

412kcal

24.3gCarbs

33.2gProtein

20.3gFat

284.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Slice the beef thick, sprinkle with salt and pepper, and let it rest.
Cut the head off the ginseng, wash it, and cut about 2 cm thick; cut the pineapple and bell pepper thick; prepare the shiitake mushrooms, green onion, and tomato; and cut the bacon into 2 cm lengths.
Grill the pineapple and bell pepper first in a pan without oil.
Lightly oil the cut ginseng and grill it.
Slice and grill the garlic, then thread the prepared ingredients onto skewers in order and grill in a frying pan or over a direct flame.
Mix the citron syrup with the low-sodium soy sauce, lemon, and sugar, and pour it over the grilled beef skewers to finish.

💡 TipUsing a citron sauce instead of a soy sauce or gochujang sauce reduces the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.