Beef Tartare Salad with Egg Yolk Cream (Yukhoe Salad)

Photo: Korea Ministry of Food and Drug Safety

Beef Tartare Salad with Egg Yolk Cream (Yukhoe Salad)

Name: Beef Tartare Salad with Egg Yolk Cream (Yukhoe Salad)
Cuisine: South Korea
Ingredients: 150 g beef (eye of round, 150g); 100 g aralia shoots (dureup) (100g); avocado (1/2 pc); Asian pear (1/4 pc); 20 g garlic (20g); egg (1 pc); lemon (1/8 pc); 20 g cream cheese (20g); 20 g sugar (20g); 0.3 g salt (0.3g); 5 g sesame oil (5g)

노른자크림 육회샐러드

Side dish

Side dishesCourse

177kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Beef Tartare Salad with Egg Yolk Cream (Yukhoe Salad)

Not spicyNo porkGluten-freeContains: egg, dairy, sesame

Ingredients Tap an ingredient to check it off

Servings1

beef소고기(홍두깨살,(eye of round, 150g)
150 g
aralia shoots (dureup)두릅(100g)
100 g
avocado아보카도(1/2 pc)
Asian pear배(1/4 pc)
garlic마늘(20g)
20 g
egg달걀(1 pc)
lemon레몬(1/8 pc)
cream cheese크림치즈(20g)
20 g
sugar설탕(20g)
20 g
salt소금(0.3g)
0.3 g
sesame oil참기름(5g)
5 g

Nutrition per serving

177kcal

10gCarbs

25.3gProtein

4gFat

245.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Prepare the beef from the eye of round and slice it 0.3 mm thick; peel the pear, julienne it, and sprinkle with sugar.
Add salt to boiling water, blanch the aralia shoots, then rinse in cold water and drain.
Make the yukhoe seasoning with salt, sugar, and minced garlic.
Mix the boiled egg yolk, cream cheese, and lemon and put it in a piping bag.
Grate a well-ripened avocado and set aside.
Place the seasoned beef and aralia shoots on a plate, top with the pear, then pipe on the egg cream and add the avocado.

💡 TipUsing cream cheese reduces the sodium content.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.