Photo: Korea Ministry of Food and Drug Safety

Beets with Caramelized Walnuts

Name: Beets with Caramelized Walnuts
Cuisine: South Korea
Ingredients: 80 g beets; 15 g sour cream; 1 g cooking oil; 15 g a little minced parsley [sauce intro] beet seasoning: vinegar; 7 g sugar; 0.1 g black pepper; 1 g cooking oil; 24 g brown sugar; 15 g water; 0.5 g cinnamon (gyepi); 0.5 g nutmeg

비트와 호두 요리

Dessert · Boiled

DessertsCourse

268kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Beets with Caramelized Walnuts

Not spicyNo porkNo meat or alcoholGluten-freeContains: shellfish

Ingredients Tap an ingredient to check it off

Servings1

beets비트
80 g
sour cream사워크림
15 g
cooking oil식용유
1 g
a little minced parsley [sauce intro] beet seasoning: vinegar파슬리 다진것 약간[소스소개]비트양념:식초
15 g
sugar설탕
7 g
black pepper후추
0.1 g
cooking oil식용유
1 g
brown sugar황설탕
24 g
water물
15 g
cinnamon (gyepi)게피
0.5 g
nutmeg넛맥
0.5 g

Nutrition per serving

268kcal

38.8gCarbs

3.2gProtein

10.2gFat

71mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the beets in water until 80% cooked.
Peel and cut into decorative shapes.
Season the beets with the measured seasonings.
Roast the seasoned beets in a 175C oven.
Make walnut caramel. (Melt sugar and water in a pan, add cinnamon and nutmeg, then add the walnuts.)
Place the beets and walnut caramel in a bowl and garnish with sour cream and minced parsley.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.