Black Sesame Tofu Soup (Heugimja Dubu-guk)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Wash and soak the rice, then put it in a blender or mortar and grind finely.
2. Mash the tofu finely.
3. Put the black sesame seeds in water and strain so there are no stones.
4. Drain step 3 and toast the seeds, then add an equal amount of water and grind finely.
5. Put the rice, tofu, and a suitable amount of water in a pot and boil over high heat.
6. Reduce the heat, and when the rice has swelled, add the black sesame from step 2 and boil more, then season with salt.