Black Soybean and Pine Nut Noodles (Seoritae Jat-guksu)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Wash the black soybeans and soak them thoroughly in water, and finely julienne the cucumber.
2. Put the black soybeans in a pot, pour in just enough water to cover, bring to a boil, then turn off the heat and rinse the cooked beans in cold water while peeling off the skins.
3. Put the black soybeans and pine nuts in a blender, add water, and blend until smooth.
4. Knead the wheat flour with a small amount of salt to make a dough.
5. Make the dough into thin, slender noodles and boil them in boiling water.
6. Place the noodles in a bowl, pour in the pine nuts and soy milk broth, top with the julienned cucumber and halved cherry tomatoes, and sprinkle with black sesame seeds to finish.