Boiled Pork with Chive Pancakes (Dwaeji-gogi Suyuk Buchu-buchim)

Photo: Korea Ministry of Food and Drug Safety

Boiled Pork with Chive Pancakes (Dwaeji-gogi Suyuk Buchu-buchim)

Name: Boiled Pork with Chive Pancakes (Dwaeji-gogi Suyuk Buchu-buchim)
Cuisine: South Korea
Ingredients: 40 g pork belly; 5 g scallion; 5 g garlic; 1.5 g ginger; 0.5 g whole black peppercorns; 10 g garlic chives (yeongyang buchu); 2.5 g onion; 15 g Korean radish; 0.1 g salt; 1.5 g vinegar; 1 g sugar; 2 g soy sauce; 10 g balsamic vinegar; 5 g sugar; 2 g doenjang (soybean paste); 1 g minced green and red chili peppers; 2.5 g water

돼지고기 수육 부추부침

Side dish · Boiled

Side dishesCourse

202kcal · per serving

1/5Spice

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Recipe

Boiled Pork with Chive Pancakes (Dwaeji-gogi Suyuk Buchu-buchim)

🌶 Spicy 1/5Contains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

pork belly돼지고기 삼겹살
40 g
scallion대파
5 g
garlic마늘
5 g
ginger생강
1.5 g
whole black peppercorns통후추
0.5 g
garlic chives (yeongyang buchu)영양부추
10 g
onion양파
2.5 g
Korean radish무
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
15 g
salt소금
0.1 g
vinegar식초
1.5 g
sugar설탕
1 g
soy sauce간장
2 g
balsamic vinegar발사믹식초
10 g
sugar설탕
5 g
doenjang (soybean paste)된장
↔ No doenjang (soybean paste)? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
2 g
minced green and red chili peppers청·홍고추다진것
1 g
water물
2.5 g

Nutrition per serving

202kcal

10.3gCarbs

9.4gProtein

13.2gFat

257mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Prepare the pork as a whole piece and boil it with scallion, garlic, ginger, and whole peppercorns until fully tender.
Cut the garlic chives and onion into 3cm lengths and toss lightly with the spicy sauce seasoning.
Julienne the radish, pickle it in salt, sugar, and vinegar, and squeeze it out well.
Remove the boiled pork and slice it thinly.
Arrange the sliced pork on a plate with the seasoned chives and radish.
Finely mash the tofu, mix it with the measured sauce ingredients to make the low-sodium tofu doenjang sauce, and serve with the suyuk.

💡 TipThe low-sodium tofu doenjang sauce reduces the doenjang by about 1/5 and instead increases the volume of the sauce by adding mashed tofu.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.