Photo: travelwayoflife, CC BY-SA 2.0, Wikimedia Commons
Argentina
About this dish
Bondiola sandwich (Spanish: Sándwich de bondiola) or bondipan is a sandwich made with thick slices of pork shoulder. They are commonly sold by street food vendors and restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables.
Description: Wikipedia — Bondiola sandwich, CC BY-SA 4.0
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