Photo: Bakdash.JPG: Ankara derivative work: Ankara (talk), CC BY 3.0, Wikimedia Commons

Booza

부자

Ice cream, commonly found in the Levant, known for its elastic texture and resistance to melting, made with orchid tuber flour (salep/sahlab)

About this dish

Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is a frozen dairy dessert. It is traditionally made through a process of pounding and stretching in a freezer drum, instead of the more usual churning method used in other ice creams, leading to a creamy yet dense texture. Orange flower water or rose water are sometimes added for flavoring. The firmness of booza allows it to be shaped into a roll, which is a popular traditional serving method.

Description: Wikipedia — Booza, CC BY-SA 4.0

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