Egypt
Greece
Iraq
About this dish
Lokma is a dessert made of leavened and deep-fried dough balls, soaked in syrup or honey, and sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi, "judge's morsels".
Description: Wikipedia — Lokma, CC BY-SA 4.0
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