Egypt food | WorldFoodPedia

Baba ghanoushLevantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini

Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe

FalafelMiddle Eastern fried bean dish

Foie grasFrench culinary dish

JalebiSweet popular in countries of South Asia, West Asia, North Africa, and East Africa

KoftaMiddle Eastern and South Asian meatballs

MatzahUnleavened flatbread in Jewish cuisine; an element of the Passover festival

ShakshukaDish of eggs with tomato and onion

TulumbaDessert common to Egypt and other countries

Ful medamesEgyptian dish (salad of fava beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt)

KoshariEgyptian dish

SimitRing-shaped bread roll originating in Turkey, typically encrusted with sesame seeds

BasbousaSemolina or farina cake soaked in simple syrup, it was invented in the 12-16 century

LokmaLevantine dessert, common to the former Ottoman geography

MulukhiyahEgyptian dish

HawawshiTraditional Egyptian dish

Fig rollSnack food

KahkSmall circular biscuit that originated in Egypt

Aish merahrahFlatbread made with ground fenugreek seeds and maize

Eish finoBaguette-shaped bread roll from Egypt made with wheat flour

MazalikaEgyptian dish made of chicken liver and gizzard