Photo: Joe Mahoney, CC BY 2.0, Wikimedia Commons
Egypt
About this dish
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East.
Description: Wikipedia — Shakshouka, CC BY-SA 4.0
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