Turkey food | WorldFoodPedia

AyranDrink made from yoghurt with soda water and salt, and sometimes also vodka

BörekStuffed phyllo pastry

Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe

DolmaCategory of dishes of stuffed vegetables, fruits, seafood and flowers

Doner kebabTurkish dish

KebabVariety of meat dishes originating in the Middle East

MezeSmall dish in the cuisine of the Near East and Balkans

ShawarmaLevantine meat dish inspired by döner kebab

SujukDry, spicy, fermented sausage of several Anatolian, Balkan, Middle Eastern and Central Asian cuisines

Turkish delightTurkish gelatinous candy

DondurmaTurkish variety of ice cream

PastırmaAnatolian cuisine cold cut, also found in neighbouring countries

BaursakTraditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East

Imam BayıldıTurkish cold dish based on eggplants, onions and olive oil

TaramaRoe-based meze common to Turkey and Greece

GüveçTurkish and Balkan cuisine dish

LokmaLevantine dessert, common to the former Ottoman geography

MenemenTurkish tomato, fresh pepper and optional onion with egg.

KeşkekAn Anatolian meat and grain stew that is listed in the UNESCO World Intangible Cultural Heritage List

SarmaCabbage, vine leaf, or other leaf roll

GözlemeTurkish cuisine dish

Stuffed peppersDish involving filling the cavities of a pepper with other food

AushSoup from various countries in the Middle East

İskender kebapTurkish meat dish (variety of "döner")

KısırMeze and teatime dish from the Turkish cuisine

Nettle soupTraditional soup prepared from stinging nettles

DürümTurkish cuisine fast food, similar to "wrap"

KattamaFlatbread from the Turkish and Central Asian cuisines

Vine leaf rollDishes made by stuffing rice, cheese or ground meat in vine (grape) leaves (rolls)

Adana kebabıKebab from the Turkish cuisine, originating from the southern city of Adana

Çiğ köfteRaw meat or vegan bulgur dish from Turkish cuisine

Taboon breadType of bread

BaklavaLayered pastry from the Middle East

KačamakTraditional dish in the Balkan countries and Turkey

Shish taoukDish of Levantine cuisine, skewers of marinated chicken pieces

ÇılbırAn egg dish from the Turkish cuisine

Çoban saladTurkish cuisine salad

KazandibiTurkish dessert (sort of milk pudding)

PişmaniyeTurkish sweet

TavukgöğsüTurkish milk pudding

BazlamaTurkish flatbread

KarnıyarıkEggplant and meat dish from the Turkish cuisine

KesmeTraditional egg noodles found in various Turkic cuisines

TsourekiPastry known under various names in the Balkans

ÇörekTurkish teatime bread, generally sweet

PoparaBread and broth dish

ŞekerpareTurkish dessert

YahniBroth or stew

ChebakiaNorth African pastry

KalburabastıTurkish dessert

Stuffed tomatoesTomato dish

Yufka breadFlatbread made with dough leaves

Bitter almond cookieTurkish kurabiye (cookie)

CezeryeSemi-gelatinous Turkish confectionery made from caramelised carrots

GüllaçTurkish dessert

Pasta di mandorle PATTraditional Italian bakery product (PAT)

ZerdeIranian cuisine dessert

Arnavut ciğeriTurkish cold platter (meze) made of liver

Balık ekmekFried or grilled fish in a bread loaf

BoyozTurkish sephardic "çörek" or bun

HünkârbeğendiMeat dish with an eggplant-cheese pure, from the Turkish cuisine

KavurmaTurkish meat conservation tecnique and meat conserved as such

KeşkülMilk and almond pudding from the Turkish cuisine

KuymakCornmeal, butter and cheese dish from the central-eastern Black Sea Region of Turkey

PiyazTurkish cuisine cold dish (meze or salad)

SumaghiyyehPalestinian dish

Tahini rollTurkish sweet bun (çörek) with tahini

TürlüTurkish vegetable stew

Ezogelin soupTurkish soup

BülbülyuvasıTurkish dessert

Ekmek kadayıfıTurkish dessert

HoşafTurkish dried fruit compote

LakerdaTurkish style salted fish (bonito)

Mesir macunuTurkish confectionery

TantouniTurkey Dish

Yayla çorbasıSoup from the cuisine of Turkey, known as "Yayla çorbası" in Turkish

KalehjooshPopular soup in Iran, Azerbaijan, and Southern Turkey

Kemalpaşa dessertTurkish dessert

KumpirTurkish baked potato dish

Macun şekeriTraditional Turkish confectionery that comes in varios colours

PestilTurkish dessert

Quince dessertTurkish dessert made with quince fruits

SarburmaCrimean Tatar meat pie

Sütlü NuriyeTurkish dessert

Kuru fasulyeTurkish bean stew

SupangleTurkish cuisine pudding dessert

AçmaTurkish bread, widely consumed as street food

Alinazik kebabTurkish dish

Bici biciLight summer dessert from Southern Turkey, especially Adana and Mersin provinces

HoşmerimCheese-based Turkish dessert

Mercimek köftesiTurkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etc

Pumpkin dessertDessert from the Turkish cuisine, made with pumpkins.

RummaneyyePalestinian dish made of lentils and eggplant, leavened with pomegranate juice or molasses

Tas kebabTurkish veal or mutton stew

ZelnikSavory pie from the Balkans

Cağ kebabıTurkish meal

NokulTurkish dessert, especially from the central Black Sea Region

PideTurkish flatbread dish

Ramadan pideTurkish traditional bread

ŞakşukaTurkish meze made with eggplant and other veggies fried in olive oil and covered with a tomato-garlic sauce

Stuffed musselsStuffed mussels, Turkish style

Sulu köfteTurkish "köfte" dish with its own soup or broth, or better a Turkish stew with meatballs

Toyga soupTraditional yoghurt soup from Turkey

Analı kızlı soupTurkish cuisine soup

Barbecue chickenChicken that is barbecued, grilled, or smoked

Eggplant kebabTurkish kebab made with eggplant and meat

Etli ekmekTurkish "pide" from the city and province of Konya

Kandil simidiSpecial circular bread with sesame or "çörekotu" made for certain religious days

KumruTurkish sandwich, especially from the Aegean region (İzmir and env.)

PepeçuraTurkish grape dessert from the Black Sea Region

ŞehriyeTurkish pasta used in soups and other dishes

ŞöbiyetA yufka-based dessert from the Turkish cuisine

Su böreğiFood

Torpedo dessertButtery, flaky viennoiserie bread roll

Ayvalık tostuWarm sandwich from Turkey

Chickpea breadChickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from Turkey. Notably, instead of regular yeast, a yeast found on chickpeas is used; this yeast is mixed with flour and water and left out overnight in a warm place. The next day, the dough is cut into pieces, placed on a tray and baked. In Albania it is baked as dinner rolls.

Düğün çorbasıTraditional soup from the Turkish cuisine, which literally means "wedding soup" and is served in social occasions like a wedding

Flour kurabiyeTurkish kurabiye made with flour, sugar and butter

İnegöl meatballsTurkish köfte variety from İnegöl, Bursa

Kol böreğiType of börek

Laz böreğiTurkish dessert

MücverEgg-fried courgette dish from the Turkish cuisine

PaçangaTurkish börek type

Peynirli pideTurkish pide type

SironA plate from the Black Sea Region of Turkey

Stuffed onionsTraditional dish with stuffed onions

Vakfıkebir ekmeğiTurkish bread

BeyranTurkish soup

Ciğer kebapPieces of lamb liver and tail fat on a scewer, from the Turkish cuisine, especially southern taste

ÇökertmeTurkish meat dish

Dilber dudağıTurkish dessert

FavaBroad bean-based meze from the Turkish cuisine

İskilip dolmasıTurkish dish from İskilip, Çorum

Islama köfteTurkish kofte (köfte) variant

Izmir bombTurkish dessert

KömbeKind of sweet bread, or çörek

Kuzu fırınLamb dish from the cuisine of Turkey

Kuzu haşlamaMutton or lamb stew from Turkey

Perdeli pilavTurkish "pilav" dish in "yufka"

ŞıllıkTraditional walnut and syrup dessert from Şanlıurfa, Turkey

CacıkTurkish dish

HanımgöbeğiTurkish cuisine dessert

Kugel YerushalmiBaked casserole from Jerusalem

Wet hamburgerTurkish street food

Bursa cantık pideTurkish içli pide variety

Kağıt kebabıTurkish dish

KolotType of bread roll from Turkey

Stuffed mallowStuffed leaves dish made from malva

Tahinli pidePide sort (sweet)

Swedish meatballsSwedish dish made from ground meat

PideTurkish oven-baked flatbread

Stuffed squashDish common in the former Ottoman Empire

Smyrna meatballsA "köfte" dish that originated in Izmir, Turkey, and common to the Turkish and Greek cuisines.

Circassian chickenChicken dish from the Turkish cuisine

Tatar böreğiTurkish foodstuffs

Nevzine dessertTurkish dessert

Harput meatballsTurkish meatball dish

Mirik meatballTurkish Food