Kavurma

Kavurma is a broad type of fried or sautéed meat dish found in Turkish cuisine. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat. It is present in cultures and cuisines of Turkey and neighbouring countries, including the Balkans, most notably in Bulgaria. Similar dishes are known in Central Asia as kuurdak, and in Hungary as tokány.

Description: Wikipedia — Kavurma, CC BY-SA 4.0