Photo: E4024, CC BY-SA 4.0, Wikimedia Commons
About this dish
Dondurma is the Turkish name for ice cream, while Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is the Arabic name for ice cream. Outside of the Middle East, it typically refers specifically to mastic ice cream, which is often believed to originate from the city and region of Kahramanmaraş and is known as maraş dondurma in Turkish. This ice cream is made from cream, salep (the ground-up tuber of an orchid), mastic (plant resin), and sugar.
Description: Wikipedia — Dondurma, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Dondurma
More dishes from Turkey
View allAyranDrink made from yoghurt with soda water and salt, and sometimes also vodka
BörekStuffed phyllo pastry
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
DolmaCategory of dishes of stuffed vegetables, fruits, seafood and flowers
Doner kebabTurkish dish
KebabVariety of meat dishes originating in the Middle East
MezeSmall dish in the cuisine of the Near East and Balkans
ShawarmaLevantine meat dish inspired by döner kebab